The pomegranate fruit selection is important. Always choose the large and red pomegranate fruit that seems heavy for its great size. You should avoid the pomegranate fruit with cracks on the skin, indicating over ripeness.
How to Choose the Best Quality Pomegranates
New York (USA), February 16, 2018
The pomegranate fruit selection is important. It may not be as simple to just go to the supermarket and make their purchase. Here is what involves in the fruit selection for when and what to look for in a pomegranate.
The Season of Pomegranate
Pomegranate is a mythological fruit that has a sweet-tart taste. Its pastoral beauty light up the holidays but just for a short season. The pomegranate fruit appears in the supermarkets and department stores from the months of October to December.
The fresh pomegranates are available from October to December, but concentrated pomegranate juice is now available in grocery stores all year.
Early Wonderful makes its appearance in mid September. It is tangier in taste with light red seeds. Wonderful is the biggest crop that is offered from late September to Christmas. It is sweet in taste with the seeds of dark red color.
What Should You Look for While Selecting a Pomegranate?
Always choose the large and red pomegranate fruit that seems heavy for its great size. You should avoid the pomegranate fruit with cracks on the skin, indicating over ripeness.
The brilliant fruit of pomegranate shine like rubies. They are rich with best flavor. The color of the fruit acts an important role to determine its ripeness.
Worldwide, more than 800 shining seeds are available, which are ready to eat. They are in a cluster under the red, thick, leather like peel of the pomegranate. Not all seeds may be best to eat. The good quality ones leave a sure stain.
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