Pomegranate vinegar is an aromatic and easy to make vinegar that brings unique flavor to vinaigrettes and marinades. Mix sugar or honey in vinegar. Pour the sugar-vinegar mixture over pomegranate mix. Cover with a tight lid and keep it aside to cool.
Pomegranate Vinegar Recipe
New York (USA), February 16, 2018
Pomegranate vinegar is an aromatic and easy to make vinegar that brings unique flavor to vinaigrettes and marinades.
Ingredients Required:
2 cups mashed pomegranate arils and juice
6 four inch strips orange zest
3 cloves garlic, sliced in half from length
1 tbs. coriander seeds
6 tbs. sugar or honey
3 cups red wine vinegar
A quart-canning jar of a glass container
The Method:
Keep the mashed pomegranate arils and juice in a hygienized quart-canning jar. Put in orange zest, coriander seeds, and garlic. Mix sugar or honey in vinegar. Pour the sugar-vinegar mixture over pomegranate mix. Cover with a tight lid and keep it aside to cool and dark place to impregnate for two weeks. Filter it and pour the liquid in a clean wine bottle. Place the cork taut. Consume as you wish. You can keep it as it is for many months. Always store it in a cool and dark place.
Serves:
Four Persons
Preparation Time:
30 minutes or less
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